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Scottish Consulate campGND Kitchen

We would like to run a more tight communal kitchen this year. For this we need cooking equipment, cleaning equipment and maybe plates / etc?

We also need a menu. Ponder on ideas below, and we can divide up procurement/etc closer to the time.


Committed Gear

Equipment Owner Location Responsible Individual
2x Gas Hob ScotCon 57North Hibby
1x Gas Hob, small saucepan
and frying pan, basic utensils
Nicko Edinburgh Nicko
6x Bags Taylor's Hot Lava Java Ground Coffee, Aeropress & maybe a batch drip pot as well Allie not yet purchased Allie
Trangia 27-8 Andy Andy's loft Andy
1x Gas Hob Andy Andy's loft Andy
Septic-friendly toilet cleaner, brush, gloves, toilet rolls, bin bags Jim Jim's house Jim is incapable of responsibility
Frying pan, big pan, utensils, chopping board, knife, washing-up bowl + liquid Jim Jim's house Jim is incapable of responsibility
Something Else Someone Else Somewhere Someone



  • Cooking Gas
  • Matches
  • Large Pan for Pasta
  • Large Frying Pan
  • Cooking Utensils
  • Coffee

Hot Water Pot / Mate

Perhaps a 10-40L Stock pot from amazon with weldless tap fitted:

And a butane/propane gas ring burner of some type too.


  • Washing up
    • bowl
    • liquid
    • panscrubber
  • Toilet cleaning
    • septic-tank-friendly toilet cleaner
    • rubber gloves
    • brushes
  • Misc
    • Bin bags
    • Kitchen rolls
    • Toilet rolls

Menu Suggestions

  • Delicious food
  • Bacon butties (optional egg, bacon is not optional)
  • Smash-fried 1/4 pounder burgers (~110g beef, pretend cheese, bun, onions, lettuce, tomato and sauce)
  • Interesting curry w/ Rice
  • Stir Fry
  • LD50 (vegan Club Mate pancakes)

Known Dietary Requirements

There will be attendees with the following requirements:

  • Dairy Free
  • Gluten Free
  • Vegetarian
  • An Potential Vegan

Back to CampGND 2019 Overview

campgnd2019/layout/cooking.txt · Last modified: 2019/04/02 11:08 by hibby